For those of you who know me or have seen a photo of me it will be obvious to you that I love food and I love steak. My favourite steak restaurant in Brisbane and, indeed, just about my favourite type of restaurant anywhere is Moo Moo Bar and Grill which is part of the Stamford Hotel complex.
Last week, I again had cause to attend my favourite restaurant. It has been become a tradition for one of my colleagues from Melbourne and I to, in his words, “go for cow” when he is up in the sunshine state and this was one such occasion. Unusually we were not alone on this occasion with a group of six of us heading to Moo Moo on Thursday night for a feed after a long day in the office.
As regular readers of my food reviews will testify too, when I find a menu item that I like I generally stick to it. Moo Moo is no different an experience if you are dining with me: I know what I want to eat from the minute I cross the threshold into the restaurant.
More about the food in a minute: the restaurant itself is ultra impressive in both fit out and ambience. One enters by walking past the open kitchen which immediately gets the taste buds welling in anticipation. The staff are generally friendly and know the menu very well. On last Thursday night, our waiter was simply excellent: knew his stuff, gave great steak recommendations and ensured that we were served swiftly noting the late hour at which we arrived.
Now, did I mention food? Any meal at Moo Moo consists, for me, of three essential parts:
3. Side dishes.
Let’s start with the entree: as is my usual custom I ordered the Charcuterie platter for one for entree. The menu describes this “dish” in this way:
Moo Moo house prepared charcuterie accompanied w. Branston Pickle, field mushrooms, Spanish peppers, wood fired onions , sourdough + cornichons
A pick of 3 charcuterie from a rolling list of six always leads to some difficult decisions. On Thursday last I went for Jamón Ibérico de Bellota, Wagyu Bresaola and Sopressa. They were excellent and the accompaniments were all fresh and quite tasty. To be honest I could have just asked our waiter to replenish the charcuterie on my plate and I would have been a happy man however there was steak to be had.
For my steak, I went with my usual order: the Cape Grim all natural pasture fed 350g rib fillet. I had this cooked medium and it came out cooked to perfection. One of my favourite aspects of eating at Moo Moo is the option to order 3 sauces with your steak and, as per usual, I obliged with the combination of the Moo Moo Jus, chilli and garlic butter sauces coming up a treat.
I mentioned sides before in a separate category and that is in part because Moo Moo is like a number of steak restaurants around town inasmuch as it allows you to pick your own sides to go with your steak. The other reason I mention the side separately is simply because they are so good they could be a meal on their own. I was tasked, having been to Moo Moo Brisbane at least 10 times, with sourcing our sides on this occasion and went with what I consider to be the two best sides on the menu: Moo Moo Truffled parmesan shoestring Fries and Tempura Onion rings served with smokey bbq sauce. The onion rings are the best I have had: I tell people when I describe them to imagine the best onion ring they have ever had and then multiply the taste sensation of that onion ring by a factor of 100 and you have the Moo Moo onion rings. Yet again on Thursday night the side dishes were the perfect accompaniment to my steak.
All in all, yet again I had a great meal (with great company and great service) at Moo Moo Bar and Grill and would happily recommend to anyone that this is a restaurant you must to go if you are ever in Brisbane. Those of you from Brisbane who read this blog, if you have not yet made it to Moo Moo Bar and Grill you need to do yourself a favour and get there as soon as you can. You will not regret it.
One final postscript: if you are looking for a cheap steak then I am afraid Moo Moo Bar and Grill is not for you. Simply it is a quality restaurant that gives a five star experience coupled with a fantastic menu. Frankly if are not expecting to pay for such a place you are in the wrong place. I love the place and will happily pay for what I consider the best meal in town.
Fit out: 9/10